Crab legs are among the most delicious, nutritious and widely consumed meal in the majority of developed countries. After preparing the crabs with much love, serve them with unique plate layout that will appeal to the appetite of the guests. You can have crabs along with other meals to create a balanced diet. These are simple recipes for preparing crab legs quickly to save yourself from starving because of fatigue.
The crunchiness that crab legs get when grilled is amazing. It is hygienic grill cleaned crab legs hence wash them well. Boil or steam them for almost five minutes until they are cooked halfway to speed up the cooking for they will get ready faster when you put them on the grill. They should cool and cleaned for a second time after boiling or steaming. Season the crabs with some olive oil, a minced clove of garlic and chopped rosemary or thyme leaves as you toss them into olive oil to add flavor. Use a hot grill to make the crabs have a beautiful brownness on both sides. If you have soft-shell crabs, use lower heat levels when grilling to bring out the well-cooked crabs on the inside.
You can boil the crab legs to make them deliciously soft. Add enough salt to the water in a pot to add a taste of ocean water to the crabs. Beer or wine can be added into the water to add unique flavor to the crabs, but this step is not compulsory. The crab legs should be seasoned with your favorite seasonings. The crabs will start to float after about fifteen minutes depending on the sizes of the crabs. The crabs are ready to be served hence use tongs to get them from the pot and wait for a few more minutes for them to cool.
Retain the delicious juice of the crab legs by steaming. Boil a large-sized pot with saltwater. Use the steamer basket to steam the crabs. Use improvise steaming method that you know if there is no steamer basket. Cover and cook for about twenty minutes, depending on the size of your crabs. Use tongs to remove the crabs from the pot or steamer basket. Let the crabs cool before you clean and serve them so that you don’t get burnt.
The roast crab legs are a delicacy. The oven needs to be preheated at 450 F. Quickly clean the crabs, boil or steam the crabs then clean them again. Do not spoil their taste by cleaning them appropriately. Toss the crabs onto a roasting pan that has seasonings like oil or melted butter, aromatics, spices, herbs and any other that you like. Chilly is not suitable for seasoning crabs if you need to retain the natural flavor of the crabs. Roast the crabs for about ten minutes in the oven until they turn brown and allow them to cool then serve.